
Guest Favorites
OUZO MUSSELS
Sautéed Mussels with Garlic, Onions, Basil, Fresh Tomato, Ouzo and Santorini Wine. Served with Garlic Bread.ACROPOLIS SALAD
Tomato, Cucumber, Onion, Pepperoncini, Kalamata Olive and Lettuce Mix Tossed in Acropolis Dressing. Topped with Gyro, Pita, Tzatziki and Feta Cheese.MOUSSAKA "YIA YIA'S RECIPE!"
Potatoes, eggplant, ground beef and onions baked with creamy bechamel topped with tomato sauce and feta cheese.SIROS SALMON
Char-broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted veggiesGYRO PLATTER
Thinly sliced spiced lamb and beet topped with tomatoes, onions and tzatziki on pita. Served with Greek fries and side Greek salad.