There aren’t many restaurants where the cheese arrives on fire and that’s just the appetizer. Fresh Greek and Mediterranean food, Greek wines, craft cocktails, and ouzo.
The menu is built around fresh Mediterranean ingredients — Saganaki set on fire tableside with cognac, Yia Yia’s Moussaka, a Gyro that satisfies every time, and a Greek Salad that makes you question every salad you’ve had before it. This is the food that keeps people coming back.
But here’s the thing about an Acropolis night — the food is just the beginning. On Fridays and Saturdays, belly dancing, Zorba dancing, plate breaking, and napkin tossing turn dinner into something else entirely. It’s Greek Food. Greek Wine. Greek Fun. — and it has been since we opened our first location in Ybor City, Tampa in 2001.
Consider yourself warned: Saganaki arrives at your table on fire, napkins will be everywhere, and plates won’t survive the night.
With six locations across Florida — Orlando, Ybor City, New Tampa, Riverview, South Tampa, and Tarpon Springs — and a 25-year record of Greek Food, Greek Wine, and Greek Fun, there’s an Acropolis near you and a night worth having.
Enjoy it at your own risk.