Menu
Hummus, Tirosalata, Tzatziki and Baba Ghanouj. Served with pita.
Mushroom caps stuffed with Tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.
Grilled kefalograviera cheese flambé with cognac. Served with pita.
Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.
Hand breaded squid and tentacles with pepperoncini, lightly fried. Served with tomato sauce.
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato.
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw. pickled turnips and Mediterranean salsa
Roasted eggplant spread topped with extra virgin olive oil. Served with pita.
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash crackers topped with diced tomatoes and cheese.
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.
Roasted eggplant spread topped with extra virgin olive oil. Served with pita.
Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatiki and feta cheese.
Lettuce mix, tomato, red onion, cucumber, pepperoncini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.
Lightly breaded and pan-fried chicken breast topped with pesto, and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.
Our signature, “Chopped Salad.” Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with Parmesan and toasted pita strips.
Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese and Acropolis Dressing. Topped with toasted pita strips.
Smoked pastrami Atlantic Salmon over fresh kale, topped with feta cheese, pita chips, red peppers and mandarin orange tossed with a blood orange vinaigrette.
Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.
Blackened Shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.
A creamy Greek specialty soup with chicken, rice, egg and lemon.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries and salad.
Falafel, hummus and tabouleh on pita bread. Served with Greek fries and side salad.
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo.
Falafel, diced tomato, pickled turnips, mixed vegetable slaw, roasted jalapeño topped with zesto sauce over couscous.
Available for Lunch Only
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in two pitas.
Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas.
Marinated pork tenderloin topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas.
Golden fried chicken breast tossed in buffalo sauce, and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, and blue cheese dressing.
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onions. Topped with aioli and wrapped in a tortilla.
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla.
Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and garlic.
Roasted vegetables, hummus, and couscous wrapped in tortilla with pesto sauce.
Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.
Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.
Semi-sliced chicken breast topped with roasted red pepper, avocado, kefalograviera cheese, Zesto sauce and pressed.
Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on a slider bun.
Lightly fried chickpeas with Mediterranean salsa, pickled turnips, and Zesto sauce. Served in 3 individual pocket pitas.
An assortment of (3) mini Gyros - Tradtional, Chicken and Pork. Choice of Greek-Style fries or house salad.
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese. Choice of beef or vegetarian.
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.
Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.
Whole bronzini fish seasoned with rosemary, nutmeg, salt, and white pepper. Choice of charbroiled or fried to perfection. Served with Mediterranean salad.
Char-broiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions. Served with seasonal vegetables.
Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese.
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of one side.
Frenched Rack of Lamb all natural antibiotic-free and no added hormones cut into chops grilled to perfection over Greek potatoes.
Penne Pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese.
Grilled chicken breast in a garlic Parmesan wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. With choice of one side.
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus.
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.
Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.
Chicken kabob with green peppers, onions and tomatoes served with a choice of side and Toum sauce.
Beef kabob with green peppers, onions and tomatoes served with a choice of side and Zesto sauce.
Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.
100% Angus beef patty, perfectly seasoned, and topped with sauteed mushrooms, onions, and feta cheese.
100& Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.
$5 Martinis from 3pm to close. *
50% OFF all bottles of wine from 3pm to close. *
Starting at $17 (price varies by location) bottomless mimosas & bloody Marys from 11am to 2pm*
We've got 2 for 1 Sangrias & Margaritas all day, every day!
* check with the location you plan on visiting to find out their hours of operation as well as location based specials
