Menu - Acropolis Greek Taverna

Mediterranean FoodOur Menu

Appetizer Sampler

Hummus, tirosalata, tzatziki and baba ghanouj. Served with pita.

Ouzo Mussels

Sautéed mussels in a creamy Ouzo sauce with garlic, onion, basil and tomato. Topped with parmesan cheese. Served with garlic bread.

Saganaki

Grilled kefalograviera cheese flambé with cognac. Served with pita.

Spinach Dip

Artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. Served with lavash crackers.

Spanakopita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Stuffed Mushrooms

Mushroom caps stuffed with tirosolata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis Sauce

Dolmades

Grapevine leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with a choice of pita or dipping vegetables.

Tzatziki

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil and tomato. Served with pita.

CALAMARI

Hand Breaded Squid and Tentacles with Pepperoncini, Lightly Fried. Served with Tomato Sauce.

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, and diced tomato.

Shrimp Tinos

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Falafel

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa.

ACROPOLIS SALAD

Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade Acropolis Greek dressing.

GREEK SALAD

Lettuce mix, tomato, red onion, cucumber, pepperoncni and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with homemade Acropolis Greek dressing

ATHENIAN CHICKEN SALAD

Lightly breaded chicken breast over lettuce mix, tomato, onion, olives, pepperoncini and topped with pesto, feta cheese and toasted pita strips. Served with homemade Acropolis Greek dressing.

CASTORIA SALAD

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan cheese and toasted pita strips.

Karpathos Chicken Salad

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun-dried tomatoes and dolmades. Topped with toasted pita strips and served with homemade Acropolis Greek dressing

Horiatiki Salad

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and pita strips.

Strawberry Fields Salad

Blackened shrimp over a bed or fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette. Topped with feta cheese.

Roasted Vegetable Salad

Roasted seasonal vegetables served over lettuce mix with feta cheese. Tossed with homemade Acropolis Greek dressing

GYRO TRIO

An Assortment of (3) Mini Gyros – Traditional, Chicken and Pork. Choice of Greek-Style Fries or House Salad.

Moussaka "Yia Yia's Recipe!"

Potatoes, Eggplant, Zucchini, Ground Beef and Onions Baked with Creamy Bechamel Over Fresh Tomato Sauce. Topped with Feta Cheese. Choice of Beef or Vegetarian.

Pastitsio

A Greek Favorite! Pastitsio Pasta In Between Seasoned Ground Beef and Onions Baked with a Creamy Bechamel Over Fresh Tomato Sauce and Topped with Feta Cheese.

Athenian Fish

Lightly Breaded Seasoned Fish Filet, Seasoned and Grilled with Seasonal Roasted Vegetables, Topped with Pesto Over Greek Rice.

Acropolis Seafood

Sauteed Shrimp, Mussels, Scallops, Mushrooms, Red Onions and Bell Peppers with Acropolis Signature Roasted Red Pepper Sauce Over Rice. Topped with Shaved Parmesan Cheese.

Siros Salmon

Char-Broiled Salmon Over Artichoke Quinoa Topped with Creamy Roasted Red Pepper Sauce, Cherry Tomatoes and Onions. Served with Seasonal Vegetables.

Grilled Red Snapper

Whole Red Snapper Marinated in Rosemary, Garlic, Extra Virgin Olive Oil and Fresh Lemons Charbroiled to Perfection and Topped with Our House Lemon Herb Marinade. With Choice of One Side.

Bronzini

Whole Bronzini Fish Seasoned with Rosemary, Nutmeg, Salt, and White Pepper. Choice of Charbroiled or Fried to Perfection. Served with Mediterranean Salad.

Lamb Lollipops

Frenched Rack of Lamb All Natural Antibiotic-Free and No Added Hormones Cut into Chops Grilled to Perfection Over Greek Potatoes.

Pasta Santorini

Penne Pasta in a Creamy Santorini Lemon Wine Sauce Mixed with Mushrooms, Onions, Roasted Red Peppers, Pesto, and Green Peppers. Topped with Shaved Parmesan Cheese.

Chicken Rhodes

Grilled Chicken Breast in a Garlic Parmesan Wine Sauce Sauteed with Artichokes, Sun-Dried Tomatoes, Spinach, Olives, Topped with Crumbled Feta Cheese. With Choice of One Side.

Fried Kibbe

Dough Shell Made of Cracked Wheat and Beef, Stuffed with Sautéed Onions and Nuts. Served With Tabbouleh Salad And Hummus.

Greek Meatballs

Seasoned Grilled Ground Beef Topped With Marinara Sauce And Feta Cheese, Served Over Orzo.

Steak Kabob

Fresh Filet Mignon Over Rice With Green Peppers, Onions And Cherry Tomatoes.

Chicken Kabob

Fresh Chicken Breast Over Rice With Green Peppers, Onions And Cherry Tomatoes With Toum Sauce.

Kefta Kabob

Charbroiled Angus Ground Beef Minced With Mediterranean Seasoning. Served With Hummus And Side Salad.

GYRO WRAP

Thinly Sliced Spiced Lamb and Beef Topped with Tomatoes, Onions and Tzatziki Sauce Wrapped in Two Pitas.

CHICKEN GYRO WRAP

Seasoned Grilled Chicken Topped with Tomatoes, Onions, Lettuce and Tzatziki Sauce Wrapped in Two Pitas.

Souvlaki Wrap

Marinated Pork Tenderloin Topped with Tomatoes, Onions, Lettuce and Tzatziki Sauce Wrapped in Two Pitas.

Buffalo Chicken Wrap

Golden Fried Chicken Breast Tossed in Buffalo Sauce, And Wrapped in a Tortilla with Mozzarella Cheese, Mixed Vegetable Slaw, and Blue Cheese Dressing.

Athenian Chicken Wrap

Lightly Breaded Chicken Breast Seasoned and Pan-Fried with Red Onions, Tomatoes, Spring Greens and Onions. Topped With Aioli and Wrapped in a Tortilla.

Seafood Wrap

Grilled Blackened Shrimp and Fish, Olives, Sun-Dried Tomatoes, Avocado, Spinach, Walnuts, Mixed Vegetable Slaw, Feta Cheese, and Garlic Dill Aioli Wrapped in a Tortilla.