Our Menu

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  • Appetizer Sampler

    Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.

  • Stuffed Mushrooms

    Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.

  • Saganaki

    Grilled Kefalograviera cheese flame with cognac. Served with fresh pita.

  • Spanakopita

    Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

  • Calamari

    Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.

  • Octopus

    Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

  • Ouzo Mussels

    Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.

  • Dolmades

    Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.

  • Hummus

    Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.

  • Tirosalata

    Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.

  • Tzatziki

    Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.

  • Baba Ghanouj

    Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.

  • Falafel Appetizer

    Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.

  • Spinach Dip

    Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.

  • Shrimp Tinos

    Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.

Specialties

  • Mousaka "Yia Yia's Recipe!"

    Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese.

  • Pastitsio

    A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.

  • Greek Meatballs

    Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.

  • Athenian Fish

    Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.

  • Acropolis Seafood

    Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

  • Siros Salmon

    Char broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.

  • Whole Red Snapper

    Whole Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.

  • Whole Bronzini

    Whole Bronzini (light white fish from the Mediterranean Sea) fish seasoned with rosemary, nutmeg, salt and white pepper char broiled or fried to perfection topped with lemon and herbs.

  • Lamb Lollipop

    French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

  • Pasta Santorini

    Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.

  • Chicken Rhodes

    Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.

  • Fried Kibbe

    Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with Fattoush salad and hummus.

  • Steak Kabob

    Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.

  • Chicken Kabob

    Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.

  • Kefta Beef Kabob

    Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus.

Wraps

Available Lunch Only

  • Lamb & Beef Gyro

    Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.

  • Chicken Gyro

    Seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

  • Souvlaki

    Marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

  • Buffalo Chicken

    Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.

  • Athenian Chicken

    Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.

  • Seafood

    Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

  • Chicken Shawarma

    Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

  • Falafel

    Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.

Sandwiches & Burgers

  • Chicken Olympia

    Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli. Served on ciabatta bread.

  • Corfu Chicken

    Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.

  • Athenian Fish Sandwich

    Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.

  • Crete Burger

    100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.

  • All American Cheeseburger

    100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.

Favorites

  • Gyro Platter

    Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.

  • Falafel Platter

    Falafel over pita, served with hummus and a side Fattoush salad.

  • Greek Souvlaki Platter

    Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.

  • Chicken Souvlaki Platter

    Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.

Salads

  • Acropolis Salad

    Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing.

  • Strawberry Fields

    Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.

  • Greek Salad

    Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.

  • Karpathos Chicken

    Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.

  • Castoria

    Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.

  • Athenian Chicken

    Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.

  • Horiatiki

    Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.

  • Fattoush

    Lettuce mix, tomato, green onion, cucumber, green pepper, mint, radishes, sumac, parsley, topped with mediterranean dressing.

Sides & Soups

  • Roasted Vegetables
  • Greek Fries
  • Potato Salad
  • Avgolemono

    A creamy Greek specialty soup with chicken, rice, egg, and lemon.

  • Greek Potato
  • House Rice
  • Orzo
  • House Side Salad
  • Lentil Soup