Mediterranean FoodOur Menu
Hummus, tirosalata, tzatziki and baba ghanouj. Served with pita.
Sautéed mussels in a creamy Ouzo sauce with garlic, onion, basil and tomato. Topped with parmesan cheese. Served with garlic bread.
Grilled kefalograviera cheese flame with cognac. Served with pita.
Artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. Served with lavash crackers.
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
Mushroom caps stuffed with tirosolata, garlic and herbs, coated in panic bread crumbs and fried until crisp. Served with Acropolis sauce.
Grapevine leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.
Fresh chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with a choice of pita or dipping vegetables.
Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Roasted eggplant spread topped with extra virgin olive oil and tomato. Served with pita.
Hand breaded squid and tentacles, pepperoncini and red peppers lightly fried. Served with tomato sauce.
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.
Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa.