Menu - Acropolis Greek Taverna

Mediterranean FoodOur Menu

Appetizer Sampler

Hummus, tirosalata, tzatziki and baba ghanouj. Served with pita.

Ouzo Mussels

Sautéed mussels in a creamy Ouzo sauce with garlic, onion, basil and tomato. Topped with parmesan cheese. Served with garlic bread.

Saganaki

Grilled kefalograviera cheese flame with cognac. Served with pita.

Spinach Dip

Artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. Served with lavash crackers.

Spanakopita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Stuffed Mushrooms

Mushroom caps stuffed with tirosolata, garlic and herbs, coated in panic bread crumbs and fried until crisp. Served with Acropolis sauce.

Dolmades

Grapevine leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with a choice of pita or dipping vegetables.

Tzatziki

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil and tomato. Served with pita.

CALAMARI

Hand breaded squid and tentacles, pepperoncini and red peppers lightly fried. Served with tomato sauce.

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

Shrimp Tinos

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Falafel

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa.

ACROPOLIS SALAD

Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade Acropolis Greek dressing.

GREEK SALAD

Lettuce mix, tomato, red onion, cucumber, pepperoncini and Kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with homemade Acropolis Greek dressing.

ATHENIAN CHICKEN SALAD

Lightly breaded chicken breast over lettuce mix, tomato, onion, olives, pepperoncini and topped with pesto, feta cheese and toasted pita strips. Served with homemade Acropolis Greek dressing.

CASTORIA SALAD

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan cheese and toasted pita strips.

Karpathos Chicken Salad

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun- dried tomatoes and dolmades. Topped with toasted pita strips and served with homemade Acropolis Greek dressing.

Horiatiki Salad

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and pita strips.

Strawberry Fields Salad

Blackened shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette. Topped with feta cheese.

Roasted Vegetable Salad

Roasted seasonal vegetables served over lettuce mix with feta cheese tossed with homemade Acropolis Greek dressing.

FATTOUSH Salad

Lettuce, tomato, green onion, cucumber, bread, green pepper, mint, reddish, sumac, parsley, topped with Mediterranean dressing.

GYRO TRIO

An assortment of 3 mini Gyros – Traditional, chicken and pork.

Moussaka "Yia Yia's Recipe!"

Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese.

Pastitsio

A Greek favorite! Pastitsio pasta in between seasoned group beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.

Athenian Fish

Lightly breaded fish filet topped with pesto and Santorini sauce and served over Greek rice with roasted veggies.

Acropolis Seafood

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Siros Salmon

Char-broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted veggies.

Grilled Red Snapper

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char- broiled or fried to perfection and topped with lemon and herbs.

Bronzini

Whole Bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.

Lamb Lollipops

French rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Pasta Santorini

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Substitute shrimp (for a little more).

Chicken Rhodes

Grilled chicken breast in a manatari sauce, sautéed with artichokes, sun-dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted veggies.

Fried Kibbe

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with fattoush salad and hummus.

Greek Meatballs

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese, served over orzo.

Steak Kabob

Fresh filet mignon over rice with green peppers, onions and cherry tomatoes.

Chicken Kabob

Fresh chicken breast over rice with green peppers, onions and cherry tomatoes with tour sauce.

KEFTA BEEF KABOB

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with fattoush salad and hummus.

GYRO WRAP

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pita.

CHICKEN GYRO WRAP

Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in pita.

Souvlaki Wrap

Marinated pork tenderloin topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in pita.

Buffalo Chicken Wrap

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and a choice of ranch or blue cheese dressing.

Athenian Chicken Wrap

Lightly breaded chicken breast seasoned with red onions, tomatoes and spring greens, topped with onion aioli and wrapped in a tortilla.

Seafood Wrap

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.