We’re proud to participate in Visit Orlando’s Magical Dining 2026 — one of Central Florida’s most anticipated annual dining events. From August 14 through September 30, join us every night for a $40 three-course dinner, available 4pm to close, seven days a week.
Choose from four appetizers, five entrées including our Chef’s Creation Makedonikos, and three desserts — all made fresh in our Downtown Orlando kitchen. Whether you start with our Ouzo Mussels, go all in on the Lamb Lollipops, or finish with the Baklava Cheesecake, every seat at every table gets the full Acropolis experience.
Fresh Greek and Mediterranean food. Free validated parking in our building’s own covered garage. Belly dancing every Friday and Saturday night. And a portion of every meal benefits OCA — empowering individuals with autism and developmental differences across Central Florida. This is Magical Dining done right.
Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.
Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.
Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Char broiled Wild-Caught Salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.
French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.
Premium grilled chicken breast in a manatari sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.
A fiery Mediterranean favorite! Savory ground pork and Andouille sausage simmered with fresh peppers, onions, and garlic in a smoky chipotle-tomato sauce. Served over your choice of rice or penne pasta.
A traditional layered classic featuring honey-infused cake and rich sour cream, drizzled with local honey and finished with crushed pistachios.
A decadent fusion of creamy cheesecake and classic baklava, featuring flaky phyllo layers, spiced walnuts, and a rich honey drizzle.
A rich chocolate cake base topped with creamy milk and white chocolate mousse, finished with a decadent chocolate ganache shell.
Monday-Friday
$2 OFF all drinks from the bar
50% OFF Appetizers
3pm to 7pm
White or Red
All Day, Everyday
50% OFF all wine bottles
From 3pm to close
Belly Dancing Every Friday & Saturday Night
2 HRS FREE PARKING while you dine with us! Inside Our Building’s Parking Garage (Enter via State Ln).
Address: 390 N Orange Ave STE 110, Orlando, FL 32801
Phone:(407)286-4008
